MultiCultural Clear - Curl Styling Gel
Miss Jessie's Products
Curl Styling Gel
Miss Jessie’s® Multicultural Clear ™ is the ideal lightweight curl styling gel for your unique blend of multi-textured waves and curls. Fall in love with Miss Jessie’s® Multicultural Curls™ liquid styling gel the way so many others have, and get your curly and wavy hair with the perfect amount of hold without weighing down your curls or losing the battle with frizz.
Miss Jessie’s® Multicultural Clear™ is a gentle styling product that also delivers that perfect balance in gel form. Miss Jessie’s® Multicultural Clear™ lightweight hair gel is quick-drying formulated for an ultra-smooth spread that will define your waves and curls and leave them super soft and crunch-free. No one wants a curl styling gel that is heavy therefore causing flat, stringy, and unflattering hair. Instead, try Miss Jessie’s® Multicultural Clear for frizz-free shiny and glossy curls and waves. You can’t go wrong when you go with Miss Jessie’s® lightweight and effective curl styling gel -- the expert in curls, kinks, and waves!
“The Best Darn Multicultural Liquid Styling Gel” is excellent for this and more:
- Multi-Textured Hair
- Fast Drying
- Curl Defining
- Non-Sticky
- Wash n Go Styling Gel
- Super Soft Curls and Waves
- Ultra Smooth Spread
Instructions For Use: Evenly distribute a capful or more of this lightweight hair gel to damp, freshly washed, conditioned, and detangled hair. Spread your desired amount thoroughly throughout your hair until you have total coverage. We recommend gently scrunching the hair to encourage curls.
To dry: either use a diffuser attachment to dry the hair or air dry and GO! Are you looking to refresh your curl? Simply dampen hair and apply a capful or more of Multicultural Clear ™ repeat the steps above, and you’re on your way!Nonsticky, Ultra Light. Miss Jessie’s lightweight hair gel provides a soft hold, giving you a look you want without crunch or stiffness. In addition, this product goes on clear for a more natural appearance.
Hydrolyzed wheat protein found in Miss Jessie's Multicultural Clear curl styling gel has been found to provide many benefits for hair, especially damaged hair. Hydrolyzed proteins significantly help perm, bleach, color, or chemically-treated hair. And due to its low molecular weight, it quickly penetrates the hair shaft and absorbs into the inner strands of the hair. Protein is most important for hair (best bound to hair) when it has a molecular weight of 1000 Daltons or less. According to the Journal of Cosmetic Science, studies show that hydrolyzed wheat protein improves the pulling properties of hair strands, especially when drying them. In other words, it helps keep the hair elastic by controlling the rate at which the hair loses moisture, helping to prevent breakage.
In addition, it can affect the hair's mechanical properties because it can penetrate the cortex, as evidenced by studies in the Journal of Cosmetic Science. In addition, the greater the damage, the greater the penetration. Finally, because hair is made up mainly of protein, hydrolyzed wheat protein can repair damaged hair follicles, lift hair, and reduce porosity (tiny holes) in the hair length. It does this by fortifying hair cells (and fortifying chemically treated hair) with proteins. Hydrolyzed wheat proteins are also known to provide a better combing experience, a silky feel (soft feel), hydration, and help maintain hair's natural structure. Although it cannot repair damage to the hair's keratin, it can replenish cystine in the hair gaps and prevent further weakening of the fiber.
Additional benefits: This protein also has film-forming capabilities. "SEM (Structural Equation Modeling is a powerful research method) studies have shown the deposition of these proteins at the edges of the epidermis, suggesting that they may act as a layer "adhesive" to keep the cuticle sealed," research suggests. So get your awaited, non-sticky, ultralight, frizz-free, and healthy hair with your (every) purchase of Miss Jessie's Multicultural Clear curl styling gel.